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On the spot Pot Mexican Rice – Sustainable Cooks

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Make this On the spot Pot Mexican Rice for a quick aspect dish that the entire household will love! This copycat restaurant rice pairs nicely with so many dishes. No strain cooker? You’ll additionally discover stovetop directions within the recipe.

a black bowl of Instant Pot Mexican rice topped with cilantro and lime wedges.a black bowl of Instant Pot Mexican rice topped with cilantro and lime wedges.

This On the spot Pot Mexican Rice is one in all our favourite sides for nearly any most important dish. It’s tremendous tasty, is made in a flash, and also can simply be made vegan/vegetarian.

This scrumptious dish is predicated on my good friend’s mother-in-law’s stovetop Mexican rice recipe. She is from Guadalajara and was good sufficient to share it with me in order that I may adapt it to the On the spot Pot.

Easy methods to Make On the spot Pot Mexican Rice

*I’ll stroll you thru it right here with some photographs and ideas, and also you’ll additionally discover a printable recipe card on the backside of the publish with actual measurements, and many others. You can even click on “leap to recipe” to skip down.

Press saute in your On the spot Pot and permit it to get scorching. Add the olive oil and let it sit for a couple of minutes till it’s shimmering.

Add the rice and stir to mix with olive oil. Cook dinner on sauté, stirring often, till the rice is toasted (~9 minutes). You possibly can skip this step if you happen to’re in a rush, nevertheless it actually develops the flavour and I extremely advocate attempting it out.

When the rice is beginning to brown/toast, add the onion and stir till it begins to melt ~2 minutes. As soon as the onions are softening, add the garlic and provides it a very good stir. Press “off/preserve heat” to show the On the spot Pot off.

Two photos showing the process of toasting rice in a pressure cooker.Two photos showing the process of toasting rice in a pressure cooker.

Add rooster inventory and salt. Use a picket spoon to scrape any stuck-on residue off the underside of the On the spot Pot. This course of known as deglazing, and now a brilliant ineffective reality and may crush your subsequent trivia evening.

Add the tomato juice however don’t stir it into the rice combination. Don’t do it! Place the lid on the On the spot Pot and set the vent to sealing. Press Handbook>Excessive Strain>6 minutes.

three photos showing the process of making rice in a pressure cooker.three photos showing the process of making rice in a pressure cooker.

The On the spot Pot will take ~5-8 minutes to rise up to strain. When the rice has completed cooking, the On the spot Pot will beep. Press the “preserve heat/off” button to show it off.

Enable the On the spot Pot to take a seat for five minutes after which flip the swap to “venting” to do a strain launch and launch the remaining strain. When the vent has dropped, rigorously open the lid and fluff the rice to include the tomato juice.

A wooden spoon stirring Mexican rice in an Instant Pot.A wooden spoon stirring Mexican rice in an Instant Pot.

HOW TO STORE AND REHEAT

Storing Leftovers: Enable the rice to chill and retailer coated leftovers within the fridge for 4-5 days.

Reheating Leftovers: To reheat, cowl, and microwave particular person servings for 35-60 seconds.

Freezing Leftovers: Rice freezes very nicely, making it an amazing meal prep dish. Enable it to totally cool after which switch to freezer-safe storage.

I really like freezing leftover rice in these reusable silicone baggage as a result of you’ll be able to truly microwave the frozen rice immediately within the bag!

Regularly Requested Questions

Is Spanish Rice the identical as Mexican Rice?

Nope! Many individuals/eating places use the time period interchangeably, however sometimes, Spanish rice contains saffron.

Do I must rinse the rice for this recipe?

No, not for this recipe. Most of my different On the spot Pot rice recipes advocate you rinse the rice to take away the surplus starch.

This recipe was taught to me utilizing unrinsed rice, and so that’s how I’ve saved it.

Why can’t I stir the tomato juice into the rice?

Tomato merchandise are infamous for inflicting a burn discover once they contact the underside of the insert of On the spot Pots.

Easy methods to Make On the spot Pot Mexican Rice at Excessive Altitude

It’s endorsed to extend the cooking time by 5% for each 1,000 toes above 2,000 toes.

Since this recipe simply wants 6 minutes of lively cooking time, begin by rising the cooking time by 1 minute after which take a look at to see if the rice is cooked to your liking.

You’ll additionally need to enhance the liquid by 1-2 tbsp and be sure you carry out a 10-minute pure launch earlier than doing a fast launch.

What to serve with this recipe

Attempt it alongside Air Fryer Taquitos, Air Fryer Rooster Fajitas, or Air Fryer Shrimp Tacos, prime with Pickled Shallots, and mix with some Spicy On the spot Pot Black Beans as a tasty base for our Baked Tortilla Bowls

Professional Ideas/Recipe Notes

  • Do NOT stir the tomato juice into the rice earlier than cooking. As a substitute, pour it on prime with out combining, after which prepare dinner. If the tomato makes contact with the underside of the On the spot Pot insert, you’ll seemingly get a burn discover.
  • Attempt including in 1-2 tsp of floor cumin for a smokier taste.
  • If you wish to double the recipe, the cooking time will stay the identical. Nonetheless, as a result of there may be extra meals, the On the spot Pot will take longer to come back to strain.
  • Should you use short-grain rice, you’ll want to extend the cooking time by 2 minutes.
  • To make this a quicker weeknight meal, use frozen onions and frozen minced garlic.
  • I freeze any leftover tomato juice in Souper Cubes to make use of in On the spot Pot Rooster Tortilla Soup, Ravioli Soup, Floor Beef Vegetable Soup, and Whole30 Beef Stew.

Extra nice On the spot Pot Rice Recipes

a spoonful of rice being held above a large bowl of rice topped with limes and cilantroa spoonful of rice being held above a large bowl of rice topped with limes and cilantro

Forestall your display from going darkish

  • Set the On the spot Pot to sauté. Enable it to get scorching and add the oil.

    1/4 cup olive oil

  • Add the rice and stir to mix with olive oil. Cook dinner on sauté, stirring often, till the rice is toasted (~9 minutes).

    2 cups Jasmine rice

  • Add onion and sauté till barely softened (~2 minutes). Add garlic and stir.

    1/4 cup onion, 3 cloves garlic

  • Press “off/preserve heat” to show the On the spot Pot off.

  • Add rooster inventory and salt. Use rooster inventory and a picket spoon to deglaze the insert if any rice is caught to it.

    1.5 cups rooster inventory, 1 tsp salt

  • Add the tomato juice however don’t stir it into the rice combination.

    3/4 cup low-sodium tomato juice

  • Lock the lid into place and set the steam launch deal with (valve on prime) to “Sealing”.

  • Press Handbook>Excessive Strain>6 minutes. It can take ~5-8 minutes to rise up to strain.

  • When the rice has completed cooking, the On the spot Pot will beep and swap to ”preserve heat”. Flip it to “off”.

  • Enable it to take a seat for five minutes after which flip the swap to “venting” to take away any remaining strain.

  • When the vent has dropped, rigorously open the lid and fluff the rice to include the tomato juice all through.

  1. Do NOT stir the tomato juice into the rice earlier than cooking. As a substitute, pour it on prime with out combining, after which prepare dinner.
  2. Don’t rinse the rice for this recipe.
  3. Choose low-sodium tomato juice whether it is obtainable.

Stovetop Directions:

  1. Warmth olive in a heavy saucepan (like a dutch oven) and stir in rice. Toast till frivolously browned.
  2. Add onion and sauté till barely softened. Add garlic and stir.
  3. Add rooster inventory, tomato juice, and salt. Stir.
  4. Deliver combination to a boil, scale back to low, and prepare dinner for 20 minutes with the lid on. Take away from warmth and let sit for 10 minutes with the lid on.

Serving: 0.5cupsEnergy: 169kcalCarbohydrates: 27gProtein: 3gFats: 5gSaturated Fats: 1gLdl cholesterol: 1mgSodium: 131mgPotassium: 117mgFiber: 1gSugar: 1gVitamin A: 82IUVitamin C: 3mgCalcium: 14mgIron: 1mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

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