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This simple Buffalo Hen Thighs recipe provides tender, juicy rooster thighs an immediate improve because of everybody’s favourite sizzling sauce. A brief ingredient record and fast prep makes it excellent for busy weeknights!
In case you have a household that likes slightly warmth with their dinners, this recipe for Buffalo rooster thighs is destined to turn into a quick favourite—not just for that impossible to resist taste but in addition as a result of it’s so simple.
You most likely have nearly the whole lot you’ll want to make them in your kitchen—simply seize a bundle of rooster thighs, sauce them up, and bake!
This recipe makes use of the oven, however you will discover air fryer directions in my publish on Air Fryer Boneless Hen Thighs.
Elements
This recipe has:
- Boneless skinless rooster thighs – One in all my favorites from Butcher Field
- Kosher salt and floor black pepper
- Buffalo wing sauce – I exploit Frank’s Purple Scorching.
- Olive oil
- Seasonings – Garlic powder and oregano.
- Unsalted butter – Soften this within the microwave or in a small pan on the stovetop.
Step By Step Directions
*I’ll stroll you thru it right here with some images and ideas, and also you’ll additionally discover a printable recipe card on the backside of the publish with actual measurements, and so on. You may as well click on “soar to recipe” to skip down.
Season the rooster thighs with salt and pepper. Stir collectively 1/3 cup of the wing sauce, olive oil, garlic powder, and oregano in a deep bowl.
Add the rooster to the bowl and toss to coat. Marinate for at the very least Half-hour or as much as 36 hours.
Preheat your oven to 425˚F levels.
Use tongs to take away the rooster from the marinade. Organize the rooster thighs smooth-side-up on a rimmed sheet pan lined with parchment or foil.
Bake uncovered for 22-25 minutes on the center rack, or till the interior temperature of the rooster reaches 165˚F levels.
For browned rooster, broil on excessive for 3-5 minutes after the rooster has completed cooking.
Mix the remaining Buffalo wing sauce and melted butter. Brush the combination onto the completed rooster thighs. Let the rooster relaxation for five minutes, then serve.
RECIPE VARIATIONS & OPTIONAL ADDINS
- Drizzle the rooster with ranch or blue cheese dressing earlier than serving to tame the warmth a bit and add a creamy component to your Buffalo rooster thighs.
- Crumbled blue cheese can be a scrumptious addition to this recipe. Scatter it over the rooster thighs simply earlier than serving.
- You need to use the Buffalo sauce for rooster breasts if you happen to favor; merely alter the cooking time, since rooster breasts prepare dinner quicker.
HOW TO STORE AND REHEAT
Storing Leftovers: Retailer totally cooled leftover Buffalo rooster thighs in an hermetic container within the fridge for as much as 4 days.
Reheating Leftovers: You’ll be able to reheat them within the air fryer at 350°F for 2-3 minutes. Alternatively, you possibly can place the rooster thighs on a baking sheet and warmth them in a 350°F oven for about 10 minutes, or till warmed by.
Freezing Leftovers: You’ll be able to freeze these Buffalo rooster thighs for as much as 3 months. Thaw within the fridge earlier than reheating in response to the directions above.
WHAT TO SERVE WITH THIS RECIPE
You’ll be able to’t go flawed with a facet of celery and carrot sticks with some ranch dressing!
After all, if you wish to make these Buffalo rooster thighs extra of a meal, Instantaneous Pot Potato Salad, cool Greek Yogurt Coleslaw, Oven-Roasted Frozen Broccoli, or Air Fryer Potatoes are unbelievable choices.
PRO TIPS/RECIPE NOTES
- Use a rimmed sheet pan to maintain the marinade from spilling into the oven.
- I strongly suggest utilizing foil or parchment on the pan; this may preserve the marinade from smoking within the oven.
- In case you have time, let the rooster sit at room temperature for 20-Half-hour earlier than baking. This helps it prepare dinner extra evenly.
- Use an instant-read thermometer to check every thigh. The interior temp can differ relying on the thickness of the rooster.
- No thermometer? It’s not excellent, however you can even test for doneness by poking into the thickest a part of the rooster; when the juices run clear, it’s performed cooking.
- When you’re utilizing bone-in rooster thighs, improve the cooking time by 4-5 minutes. The protected cooking temperature of 165˚F stays the identical.
Extra rooster recipes you’ll love
Stop your display from going darkish
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Sprinkle rooster thighs with salt and pepper. Put aside.
2 lbs boneless skinless rooster thighs, 1/2 tsp kosher salt, 1/4 tsp floor black pepper
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Mix 1/3 cup of the wing sauce, olive oil, garlic powder, and oregano in a deep bowl.
2 tbsp olive oil, 1/2 cup buffalo wing sauce, divided, 1/4 tsp dried oregano, 1 tsp garlic powder
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Add rooster and toss to coat. Marinate for at the very least Half-hour or as much as 36 hours.
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Preheat oven to 425˚F levels.
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Utilizing tongs, take away the rooster from the marinade and place {smooth} facet up on a sheet pan lined with parchment or foil.
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Bake uncovered for 22-25 minutes on the center rack, or till the interior temperature of the rooster is 165˚F levels.
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{elective} Broil on excessive for 3-5 minutes after the rooster has completed cooking to brown the tops of the rooster thighs.
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Mix the remaining 3 tbsp of buffalo wing sauce and the melted butter and brush on high of the completed rooster thighs.
2 tbsp unsalted butter
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Let rooster relaxation for five minutes earlier than serving.
- Be certain that the sheet pan you employ has a rim. This retains the marinade from spilling into the oven.
- Once we examined this recipe with out placing foil/parchment on the pan, the marinade brought about a variety of smoke within the oven. I strongly suggest utilizing foil or parchment.
- In case you have the time, let the rooster sit at room temperature for 20-Half-hour earlier than baking.
- Use an instant-read thermometer to check every thigh. The interior temp can differ relying on the thickness of the rooster.
- When you’re utilizing bone-in rooster thighs, improve the cooking time by 4-5 minutes. The protected cooking temp of 165˚F stays the identical.
Serving: 1cupEnergy: 612kcalCarbohydrates: 1gProtein: 37gFats: 50gSaturated Fats: 15gPolyunsaturated Fats: 9gMonounsaturated Fats: 22gTrans Fats: 0.4gLdl cholesterol: 237mgSodium: 1737mgPotassium: 479mgFiber: 0.2gSugar: 0.03gVitamin A: 355IUVitamin C: 0.01mgCalcium: 23mgIron: 2mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
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