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Dehydrating Garlic is such a easy technique to protect this scrumptious pantry staple! Learn to make dried garlic in a meals dehydrator or within the oven.
Garlic is a staple in so many kitchens for a motive. This unbelievable ingredient provides a lot taste to many dishes.
Whereas recent garlic can final for some time, dehydrating garlic will lengthen the shelf-life tenfold.
When you’re an enormous garlic fan (and who isn’t?), try Develop Garlic, Immediate Pot Roasted Garlic, Selfmade Garlic Paste, and Air Fryer Roasted Garlic, for extra scrumptious garlic choices.
How do you dehydrate garlic at house?
There are two strategies you need to use to dehydrate garlic – the dehydrator and the oven. I’ll stroll you thru each of the choices within the printable recipe card on the backside of the put up.
When you determine that dehydrating garlic simply isn’t for you, try my tutorial on freeze garlic.
Dehydrate Garlic
*I’ll stroll you thru it right here with some pictures and ideas, and also you’ll additionally discover a printable recipe card on the backside of the put up with actual measurements, and so forth. You too can click on “soar to recipe” to skip down.
First up, you’ll have to separate the garlic cloves from the papery pores and skin.
Subsequent up, you’ll wish to lower the basis finish off of the cloves. That is elective, however I want to do it in order that any woody ends don’t contaminate the batch.
When you’re processing quite a lot of garlic without delay, I extremely advocate utilizing a meals processor on the “pulse” perform. It will chop the garlic into uniform items shortly. No meals processor? Use a pointy chef’s knife, a reducing board, and a few persistence, or a handheld chopper.
Want drying sliced garlic? Use a handheld garlic slicer to make it safer in your fingers.
Drying Garlic in a Dehydrator
Unfold the garlic onto the trays of your dehydrator (that is the one I’ve). When you’ve got display screen inserts for dehydrating smaller gadgets, they’d be nice to make use of for this course of. When you’ve got quite a lot of garlic to dry, use a number of trays as a substitute of attempting to cram all the pieces onto one.
Set the dehydrator to 100-110˚F. On my mannequin, that is the “herb setting”. Rotate the trays each few hours, breaking up any clumps which have fashioned.
And only a professional tip from me to you: if in case you have a secure house to plug within the dehydrated exterior, I extremely advocate it. As a lot as all of us love a vampire-proof home, the odor of drying garlic may be extra additional than a scoop of guacamole at Chipotle.
The full drying time will rely on the dimensions of your garlic and what number of trays you might be drying without delay. Dehydrate till garlic is dry to the contact and can break/snap as a substitute of bend (~6-12 hours).
Drying Garlic in an oven
Place chopped garlic on baking drying racks set inside baking sheets. I like setting grill mats on prime of wire racks.
Place the trays within the oven on the lowest temperature potential (normally 140-170˚F) and prop open the door with the deal with of a wood spoon. This permits condensation to flee as a substitute of settling again onto the garlic.
Bake the garlic for 5-8 hours. Verify each 2 hours, rotating trays and breaking up any clumps which have fashioned.
How will I do know when garlic is dehydrated?
Minced garlic will break aside, and toes arduous to the contact when it’s totally dried. It can have the feel of granola.
When you’re dehydrating garlic slices/chips, a totally dehydrated slice will snap while you try and bend it.
How Lengthy Will Dehydrated Garlic Final?
So long as it’s saved in a cool and dry place, your dehydrated garlic shall be good for years.
Be certain that the dried garlic is totally cooled earlier than placing it into an air-tight container. Because it cools it’ll launch warmth that might end in condensation and ultimately trigger the garlic to mould.
The efficiency of the dried garlic will wan over time. When you make loads without delay, you may retailer some in your spice cupboard and the remainder within the freezer.
Often requested questions
Completely! Dehydrated or dried garlic is a flexible staple in lots of pantries and kitchens.
Garlic powder is produced from garlic that has been dehydrated after which blended right into a high-quality powder utilizing a blender, spice grinder, or a espresso grinder.
Discover extra particulars in our tutorial on Make Garlic Powder.
I strongly advocate peeling your garlic earlier than dehydrating it. The peel/pores and skin will not be one thing you’d wish to eat, and eradicating it after drying the garlic can be time-consuming.
No, there isn’t a have to par-cook or blanch garlic earlier than dehydrating it.
In search of extra dehydrator tutorials? Take a look at our posts on Dehydrating Limes, Dehydrating Apples, Dehydrated Orange Slices, Dehydrating Marshmallows, Dehydrating Onions, Drying Potatoes, Drying Peaches, Drying Peppers, Drying Pears, Selfmade Tomato Powder, and Dehydrating Tomatoes.
And also you’ll love these drying herb tutorials: Dehydrating Oregano, Drying Chives, Dehydrating Mint, Dry Basil, Drying Thyme, and Drying Rosemary.
Professional Suggestions/Recipe Notes
- Keep away from the temptation to extend the warmth on the dehydrator or oven to hurry up the method. This will burn the garlic because it dries, leading to a bitter completed product. Low and sluggish wins within the race on this one.
- If potential, transfer your dehydrator exterior to a secure lined house. The odor of drying garlic may be overwhelming to many individuals.
- The garlic is prepared when items of it break or snap as a substitute of bend. When you chopped your garlic, it’ll really feel like granola when it’s prepared.
- (elective) add a little bit of raw dried white rice to a robust blender to make garlic powder. Discover extra particulars in our tutorial on Make Garlic Powder.
Extra Scrumptious Preserving Recipes
Forestall your display screen from going darkish
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Separate garlic cloves from the pinnacle. Take away papery pores and skin.
garlic
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Minimize the basis finish off of every clove.
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For dried minced garlic: Chop cloves with a chef’s knife or in a meals processor till chopped in a principally uniform measurement.
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For dried garlic slices: fastidiously slice the cloves as evenly and thinly as potential.
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Unfold garlic on dehydrator trays. Use a number of trays for giant batches.
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In case your dehydrator has an herb setting, use that. If not, dehydrate between 100-110˚F.
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Rotate trays each few hours, and gently transfer garlic round on trays to interrupt up any clumps.
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Dry till garlic is dry to the contact and can break/snap as a substitute of bend (~6-12 hours).
- If potential, place your dehydrator exterior in a lined space.
- Drying time will differ relying on the dimensions of the garlic you’re drying, what number of trays you might be drying without delay, and when you rotate the trays throughout drying time.
- Retailer in a cool dry place for 2-3 years.
Oven-Baking:
Place chopped garlic on baking drying racks set inside baking sheets. Place within the oven on the lowest temperature potential (normally 140-170˚F) and prop open the door with the deal with of a wood spoon. This permits condensation to flee as a substitute of settling again onto the garlic.
Bake for 5-8 hours. Verify each 2 hours, rotating trays and breaking up any clumps which have fashioned.
Serving: 3.6gEnergy: 10kcal
Diet info is routinely calculated, so ought to solely be used as an approximation.
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