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Excellent for make-ahead breakfasts or hors d’oeuvres, these Mini Quiche are at all times successful! Simple to make and freeze, bake these scrumptious muffin tin quiche and retailer them in your freezer for months.
A freezer filled with make-ahead quiche is ideal for quick breakfasts, dinners, or perhaps a fast snack. And even higher, you may add no matter you wish to the quiche, or combine and match to make everybody within the household completely happy.
Should you’re in search of a bigger model of this recipe, take a look at our Ham and Swiss Quiche.
Components
This recipe makes use of:
- Pie crust – storebought or selfmade will work
- Eggs
- Half-an-half (see notes about utilizing cream or milk)
- Dried dillweed
- All-purpose flour
- The add-ins of your selecting: ham, bacon, veggies, cheese, and many others.
Learn how to Make Mini Quiche
*I’ll stroll you thru it right here with some photographs and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the submit with actual measurements, and many others. You may as well click on “soar to recipe” to skip down.
Begin by spraying muffin tins with non-stick cooking spray. Be beneficiant with the spray! Professional tip: to make transferring the whole lot to the oven simpler, place the muffin tins on baking sheets.
Subsequent up, roll the pie crust out to 1/8 inch, after which use a floured biscuit cutter, metallic measuring cup, or a consuming glass to punch out circles within the dough. Mix and reroll the scraps and repeat till all of the dough has been used.
Place the dough circles into the muffin tins. Place your favourite add-ins within the backside of every cup. You do not want to blind bake the crust.
In a medium mixing bowl (this one has a spout, which makes pouring simpler), mix: eggs, half-an-half, dill, sea salt, and the flour. Whisk effectively, or use an immersion blender to verify the whole lot is effectively mixed.
For normal-sized muffin pans, add about 1/4 cup of the egg combination to every cup. For mini-muffin tins, begin with 2-3 tsp of the egg combination and alter if wanted.
Fastidiously place the muffin tins within the oven and bake till agency, ~25 minutes. Should you’d like so as to add grated cheese on prime of the quiche, sprinkle it on after quarter-hour within the oven.
Permit the mini quiche to chill within the muffin tins for 10 minutes, after which use a butter knife or offset spatula to rigorously take away them.
Learn how to Retailer and Reheat
Storing Leftovers: Retailer cooled leftover mini quiche in an hermetic container within the fridge for 2-3 days. To stop condensation from ruining the crust, permit them to totally cool earlier than you set the lid on.
Reheating Leftovers: You’ll be able to reheat them within the air fryer at 350°F for 2-3 minutes. Alternatively, you may place the quiche on a baking sheet and warmth them in a 350°F oven for about 10 minutes, or till warmed by. A fast 30-45 seconds within the microwave additionally works.
They can be served chilly or at room temperature for as much as two hours.
Freezing Leftovers: Make and bake the recipe as famous under. Take away from pan to chill. As soon as absolutely cooled, you may place the muffin tin quiches on a rimmed baking sheet lined with parchment or waxed paper.
Permit them to freeze absolutely (about 3-4 hours) after which switch them to freezer-safe storage. They are going to preserve within the freezer for as much as six months. For extra particulars, take a look at our submit on Learn how to Freeze Quiche.
Incessantly requested questions
This recipe makes 48 mini quiches utilizing a regular-sized muffin tin. It should make ~65 quiches if utilizing a mini muffin tin. The baking time will stay the identical for mini or regular-sized muffin tins.
For normal muffin tins, I used a glass that was 3.5 inches vast. For mini muffin tins, use a biscuit cutter or glass that’s 2.5 inches vast.
Home made or storebought is okay for making mini quiche. This recipe makes A LOT of quiche, and would want sufficient crust for 2 9-inch pie crusts, each prime and backside crusts.
Should you’re in a rustic exterior of the USA, what I’m referring to as pie crusts is normally known as a “brief crust”.
Nope, you do not want to blind bake/parbake the crust when making these quiche.
Sure, you need to use phyllo dough. You’ll wish to stack 3-4 sheets on prime of one another, oiling the sheets, earlier than punching out the dough to suit into the muffin tins.
Sure, you may skip the dough on this recipe.
You’ll add the whole lot on to the muffin tins. You will have to verify they’re very effectively greased with non-stick spray. When you have a silicone muffin tin, that will work higher than metallic.
Alternatively, you can make our Prompt Pot Egg Bites that are naturally gluten-free.
It is a dairy product that may be present in the USA. It’s made up of half heavy cream, and half complete milk.
Professional Suggestions/Recipe Notes
- Any “moist” veggies like mushrooms, onions, or zucchini work finest in the event that they’re sauteed earlier than including to the combination. Should you use frozen veggies, they have to be thawed, drained, and chopped earlier than being added.
- Any meat you add should be precooked.
- You do not want to prebake the pie crust.
- Should you want a pie crust suggestion, I make an all-butter model of this one.
Extra Breakfast Recipes Like This
Forestall your display screen from going darkish
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Preheat oven to 350˚F levels.
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Roll pie crust to 1/8 of an inch. Utilizing a biscuit cutter or consuming glass dipped in flour, punch out circles within the pie crust. Reroll the scraps and repeat till all dough has been used.
pie crust
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Place dough into well-greased muffin tins.
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Add in mix-ins (cheese, cooked meat, veggies, and many others.).
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Whisk eggs, flour, dill, sea salt, and half-and-half collectively. Professional tip: I typically use an immersion blender to verify it’s totally mixed.
10 eggs, 3.5 cups half-and-half, 1 tsp sea salt, 4 tbsp all-purpose flour, 1/2 tsp dried dill
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Add ~ 1/4 cup of egg combination to every mini quiche cup for a regular-sized muffin tin or 2-3 tsp for mini muffin tins.
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Bake for 25 minutes or till the center of the quiche is agency. If you wish to add cheese on prime, sprinkle it on the highest of every quiche after baking for quarter-hour.
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Permit the completed quiche to chill for 10 minutes within the tins.
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Use a knife to softly loosen the perimeters of the crust within the muffin tin. Take away and place on a baking/cooling rack to chill fully earlier than storing.
- The baking time will stay the identical for mini or regular-sized muffin tins.
- Half-and-half is a dairy product that may be present in the USA. It’s made up of half heavy cream, and half complete milk.
Serving: 1quicheEnergy: 179kcalCarbohydrates: 10gProtein: 6gFats: 12gSaturated Fats: 5gLdl cholesterol: 130mgSodium: 266mgPotassium: 128mgFiber: 0gSugar: 0gVitamin A: 360IUVitamin C: 0.5mgCalcium: 78mgIron: 1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
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