We’ll Develop All Of Our Meals! And Different Misconceptions I Had About Rural Life

One of many driving forces behind the start of Frugalwoods was our want to depart the town and purchase a homestead within the woods. That occurred in Might 2016 and let me inform you, we had A LOT of preconceived notions about what it might be wish to stay rurally, a few of which turned out to be true and a few of which… not a lot. It’s simple to gloss over the specifics if you’re dreaming about shifting to the nation. It turns into very a lot in regards to the specifics if you lose energy and water for per week within the lifeless of winter because of an ice storm. It’s these specifics–these highly effective particulars–which have formed our lives out right here.

A gargantuan assumption was that we’d develop all of our personal meals.

Earlier than a lot as beginning a single tomato plant, I nurtured an idyllic imaginative and prescient of us rising all of the vegetables and fruit we might ever need every summer time. There I used to be among the many rows, singing to every vegetable, encouraging it to flourish. Then I noticed us within the kitchen–with our youngsters gracefully aiding–as we meticulously preserved every harvest for winter. We then pan to us consuming from our larder because the snow falls and the woodstove warms us with wooden from our land. Little Home On the Prairie with out the problematic gender roles, starvation, abysmal therapy of indigenous peoples, and lack of antibiotics and trendy medication!

I’ve a strong creativeness and along with rising vegetables and fruit, I believed maybe we’d elevate meat chickens, pigs, goats–why not!–and have a dairy cow for milk from which I’d church my very own butter and make my very own cheese. Certainly we might present for all of our wants and stay out a modern-day sustainable, free vary, natural paradise of our personal making. To be clear, all of this IS technically potential. And sure, loads of of us do it.

Nevertheless, I’m not destined to be a kind of of us.

My husband Nate and I moved to our 66-acre homestead within the woods of rural Vermont on Might 18, 2016 and right now, seven years on, I need to share what we’ve realized, re-learned and are nonetheless studying about rising our personal meals. I’ll share extra of our rural assumptions in upcoming posts, that are all a part of a sequence on…

Outdated Me vs. Present Me: A Showdown

April was the NINTH anniversary of Frugalwoods and to have fun, I’m typing down reminiscence lane with reflections on a few of my most influential previous posts. 9 years is a very long time to do something and I’m curious to see if I agree with my previous self or if my ideas have modified within the intervening years. Since Might is the SEVENTH anniversary of our transition to rural life, this appears the right time to replicate on rural.

You may take a look at my first three Frugalwoods nine-year retrospectives right here:

Now let’s get to debunking!

Rural Assumption #1: We’ll Develop and Elevate All of Our Personal Meals!

Reality Examine: That’s a nope.

The first cause? That is an all-consuming, full-time job throughout harvest seasons and I don’t need to develop, harvest and protect meals full-time.

I wish to perform a little little bit of quite a lot of various things, and that features some gardening and a few canning and preserving. 

To simply accept this, I needed to let go of the picture of myself as an ideal homesteader out right here homesteading away. It’s simply not who I’m. I like what we do on our land, however I don’t need to do all of it day, each day. After seven years, I lastly now not really feel responsible for not rising and elevating all of our meals. I truly be ok with shopping for meals from our farmer neighbors who decide to this work full-time. I like supporting their efforts. Plus, they’re loads higher at it than me.

For Nate and me, the entire level of this way of life change was to let go of the town rat race, the exterior pressures and the societal expectations.

We needed to now not work for different folks and now not continually rush round. Rural life, for us, means pleasure, time, freedom and house. And right here’s the factor:

I’ve realized that chaining myself to my vegetable backyard is actually no completely different than chaining myself to my desk and pc.

A backyard has limitless wants, doesn’t care about your time/power/plans and exerts quite a lot of time-bound pressures. Something that saps all my time and power–and calls for I do issues I don’t have the will to do–isn’t why I moved right here. Extreme gardening confused me out. So now, we develop a little bit little bit of this and a tidbit of that and we name it a day. Let me inform you the story of how I received right here.

The Kale & Chard Apocalypse of 2018

Detailed in this previous submit, this was the harvest that did me in. Nonetheless early in our gardening experiments, Nate began from seed, planted, weeded, watered and harvested 80 kale and chard vegetation. Sure, EIGHTY.

That was 70 vegetation too many. As a result of let me inform you: that kale and chard LOVED rising right here. It was probably the most profitable factor we’ve ever planted. All 80 of them.

Nonetheless below the delusion that I used to be maybe truly Laura Ingalls Wilder reincarnated, I used to be decided to protect and save EVERY LAST STALK of kale and chard we grew. I needed to see if we might do it–truly present for all of our sustenance wants (insofar as kale and chard are involved).

I spent hours harvesting, washing and drying these greens. The leaves had been so monumental that I had to make use of our child pool and a number of other large plastic tubs for rinsing stations. My poor dad and mom made the error of coming for a go to throughout this debacle and received roped into serving to (sorry once more about that, mother and pop!). When stuff comes ripe, there are by no means sufficient arms to assist. However you by no means know fairly when that ripe day shall be, which implies you reside on the whims of the backyard.

After we’d harvested, washed and (kinda) dried the leaves, we took them into the kitchen for processing, which entailed:

• Chopping them up
• Blanching them to freeze
• OR canning them in a sizzling water bathtub canner
• OR turning them into kimchi

And we did it. It took DAYS. A plural variety of days. Whereas there have been enjoyable moments, it was demanding to do with two tiny children underfoot. I used to be exhausted from bending over to reap within the backyard and stooping to clean and standing within the kitchen for hours to course of. And that was simply to course of ONE crop. Extra exactly: ONE harvest of ONE crop.

Absolutely the worst a part of it’s that we didn’t have an opportunity to eat all of that hard-won preservation earlier than a few of it went dangerous.

Broke my coronary heart to dump it out into the compost, however alas, home-canned stuff doesn’t final ceaselessly and I didn’t know the best way to calculate our consumption charge.

After that draining expertise and the demoralizing realization that we couldn’t even devour all that we’d labored so exhausting to place away, I made a decision to alter our homesteading meals outlook. We’re profoundly privileged that we’re not subsistence farmers. We should not have to do that to ourselves. I used to be competing in opposition to an idyllic picture I had of people that homestead and develop their very own meals. I’d learn the blogs and books and Instagram posts and I felt stress to stay as much as that customary.

I’d succeeded in transplanting the stress and anxiousness of my workplace job onto my gardening.

I wanted to alter this outlook or I’d quickly begin to hate what I’d labored so exhausting to allow myself to do.

The place We’ve Landed In 2023

It’s taken years and I’m nonetheless working to divorce myself from the self-imposed stress to be an ideal homesteader. However I’m now much more reasonable about how I need to spend my time throughout the summer time months. I don’t need to be tethered to the backyard. I need to take the youngsters to the native lake with buddies, I need to go hear stay music at our neighbors’ farm, I need to hike and play. I don’t need to spend 12 hours chopping and blanching monumental stalks of chard. I need stability and freedom in my life.

Lots of you might have requested me to re-start my This Month On The Homestead sequence and to be trustworthy, I haven’t as a result of I really feel like we’re letting you down as homesteaders! We did SO MUCH work our first few years and now, we kinda simply rinse and repeat with every season. The infrastructure set-up of our first years was staggering and I’m glad it’s over with. I definitely might re-start the sequence and let you understand how issues are going, however don’t maintain your collective breaths.

Gardening Areas as of Might 2023

We nonetheless backyard and we nonetheless have a bunch of various food-growing areas across the property, so I’ll element every. I did an exhaustive overview a number of years in the past in This Month On The Homestead: The Full Backyard Rundown Together with Constructing Raised Beds. For those who’re a backyard nerd and need to nerd out, that submit’s for you!

Right here’s the place we plant meals as of late:

1) 4 raised beds proper subsequent to our again porch.

Nate constructed these again in 2020 and I like them due to their proximity to the home. Simple to stroll out and snip a number of issues for dinner. Right here’s what we’ve achieved with them:

Beds 1 and a pair of: Strawberries

• We planted 100 strawberry vegetation again in 2020 and I can’t say that was the most effective thought. The strawberries entice each kind of pestilence, together with however not restricted to:
  1. An prolonged household of backyard snakes who tunnel ‘neath the roots and pop their little headsies up anytime I’m on the market weeding or harvesting. I don’t thoughts snakes, however I’d want they not POP up at me. A extra gradual strategy could be appreciated.
  2. A whole daycare of child chipmunks who’re a sizzling mess in there. Stomping on vegetation, rummaging round within the dust. Mess.
  3. BIRDS. Allll the birds. We put hooped netting over the vegetation, however the chipmunk daycare class knocked them over and ate holes within the nets.
  4. Our personal kids. So desirous of contemporary strawberries that they frequently, routinely, yearly pluck pre-ripe berries, rip vegetation and destroy my intelligent netting system.

• 

  Additionally, since these are raised beds, the soil stage sinks every year. We put a ton of logs within the backside to construct up the bottom, however as these decompose, you actually need so as to add extra soil yearly, which we are able to’t do with the strawberries in there until we replant all 100 of them.

• This yr, I turned considered one of these beds over to Kidwoods, who was begging for her very personal flower backyard. Half of the strawberry vegetation in there have been lifeless and I helped her transplant the surviving strawberries into one half of the mattress and she or he planted flower seeds within the different half.
• TBD what I’ll do with the opposite mattress, which remains to be filled with strawberries (and snake tunnels).

Beds 3 and 4: herbs and greens

• That is the place I put our herbs: basil, thyme, rosemary, dill and oregano.
• In addition to our salad greens: lettuce, greens combine, sorrel, arugula.
• I begin the herbs and lettuce from seed and I direct sow the remaining.
• The greens could be succession planted, which means I rip them out once they begin to flower and plant new seeds. If I sustain with it, we have now contemporary greens all summer time lengthy.
• I began carrots in right here a number of years in the past, however by chance put them proper subsequent to the dill plant and–wouldn’t you recognize it–carrot leaves and dill look ALMOST IDENTICAL. There have been some casualties.
• This method appears to work fairly effectively since most of these things is annual and never perennial. We added extra soil final yr and might want to add extra once more subsequent yr.

2) The “Large” Vegetable Backyard

The “huge” vegetable backyard is the place we develop nearly all of our annual veggies. Annual means it’s a must to plant new ones yearly versus vegetation which might be perennial, which implies they arrive again yearly. This backyard is fenced in and has cattle panels–which I put in on my own one yr, may I add–for issues like tomatoes and snap peas to vine up. A lot simpler than trellising every particular person plant. I gently bend the fronds up in direction of the panels they usually take it from there. Extremely suggest.

On this backyard, we develop a pretty big variety of greens each summer time and love consuming contemporary tomatoes, beans, squash, snap peas, cucumbers, peppers, and different misc vegetation I’m now forgetting. I additionally adore rising pumpkins and gourds for fall decorations, which I feed to our chickens when the season’s over.

That is the backyard the place the youngsters every get their very own row to plant, have a tendency and harvest!

• Every child will get to start out her personal seeds. No matter seeds she desires! We put them in their very own little seed beginning trays and–upon Kidwoods’ insistence–label them by identify. My trays say “Mama.”
• I begin about three trays price of vegetation and I solely do a number of of every variety. I’m effectively conscious that we don’t want 89 tomato vegetation (like I did a number of years in the past… ).
• We begin all of those from seeds within the spring and plant the begins within the floor in early June–too chilly to take action earlier than then!

3) Mr. FW tends our perennial meals scenario, which he’s grown to incorporate:

• 28 blueberry bushes
• 3 currant bushes
• 3 Saskatoon berry bushes
• 3 plum bushes
• 4 cherry bushes
• 10 apple bushes
• 4 cider apple bushes
• 5 pear bushes
• 2 peach bushes
• 4 elderberry bushes

I’ll admit that seems like loads. And by way of sheer variety of vegetation, it’s a lot, however by way of how a lot fruit we truly get? It’s not all that a lot.

Right here’s Why:

1. All of these things takes a few years to ramp as much as its full manufacturing potential.

It takes an apple tree ~6 years earlier than it bears a single apple. The blueberry bushes took two years to make an edible blueberry. Related timelines are hooked up to all of those perennial fruits.

2. Different issues wish to eat these candy treats too.

And by “different,” I’m certainly referring to the Intelligent Varmint Patrol (CVP) who, to this point, have managed to eat EVERY SINGLE plum and cherry we’ve ever grown. They stalk these vegetation after which, I swear, the minute the fruit turns completely ripe, they snatch all of it and take it to their lair(s). We don’t need to use pesticides, constructing a fence is simply too costly (and would wreck the view)–plus a mere fence isn’t any match for the CVP–and we’ve tried netting and chicken-wire cages. We are going to attempt netting once more, however all that appears to occur with the netting is that our youngsters get twisted up in it…

Moreover, a flock of untamed turkeys as soon as flew into our blueberry patch–which is enclosed by a fence–after which COULD NOT GET BACK OUT. They’d trapped themselves so completely that once we went to shoo them away, they repeatedly RAN INTO THE FENCE. Nate needed to go contained in the fence and herd them out. I simply… what’s there to say about flight-enabled birds who neglect the best way to fly in moments of disaster?

3. The climate, am I proper?

If the CVP doesn’t devour them, it’s extremely potential these fruits’ll die/underproduce as a consequence of an excessive amount of solar, too little solar, an excessive amount of rain, too little rain, a late frost, an early frost, a too-cold frost, a not-cold-enough frost…

4. Then, harvesting occurs all of sudden!

Most of those perennial fruits come ripe all on the similar time. In different phrases, all of the apples on one tree flip ripe on the identical day. And as soon as the fruit ripens, you’ve received to select it ASAP. For those who don’t, the CVP will eat it or it’ll fall to the bottom and be consumed by ants and different ground-hugging creatures. Fruit bushes, very similar to kids, don’t have any curiosity or concern in your schedule. They ripen when they need, how they need. For those who’re not able to drop every part and harvest all day lengthy? The CVP will deal with it for you.

5. Preserving! Canning! Urgent! Oh My!

If we’re fortunate sufficient to return this far, if a winter frost didn’t kill the vegetation, a late frost didn’t burn the blossoms, the CVP didn’t precise its revenge, bugs didn’t illness the tree AND we managed to reap all the fruit on that one, excellent, magical, superb day… NOW WHAT?!!!

This, my buddies, is how I’ve discovered myself with a kitchen bursting with ripe vegetables and fruit. With a lot chard and kale I needed to retailer it within the children’ plastic pool. With so many apples–all of sudden!–that I can’t match all of the barrels within the kitchen and must lug some all the way down to the basement.

It’s an unimaginable privilege to have all this meals, however with out an industrial kitchen and a piece crew and limitless time… it doesn’t all get preserved. THOUGH I HAVE TRIED. That kale/chard harvest was the defining second that modified my thoughts about how deeply I need to decide to meals preservation. Now, I do what I can.

I now not really feel guilt over not turning Each. Single. Cucumber into pickles. We eat a ton, we give a bunch away to buddies and neighbors and possibly I make a number of jars of pickles. However not 100 quarts. I did that a number of years in the past and simply, wow. Folks requested me to please stop giving them jars of pickles as presents. There may be such a factor as over-gifting your preserved meals. Ask me how I do know.

Right here’s how I now protect the perennial meals:

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  Blueberries are the simplest as a result of the youngsters can harvest them on their very own–there aren’t any thorns, it’s very apparent when a berry is ripe and the bushes are low to the bottom. Then, all I’ve to do is rinse them and throw them into luggage within the freezer. Simple.

• Apples are the toughest. Nate or I’ve to do a lot of the harvesting as a result of they’re so excessive up within the bushes. That doesn’t cease the youngsters from serving to they usually each get beaned on the top by apples yearly. Apples are additionally robust as a result of they require a ton of labor to course of. I wish to make applesauce, apple butter and dried apples, however all three require me to first wash and dry the apples, then peel and core them, then prepare dinner them down into sauce or jam, after which sizzling water bathtub can the sauce. Repeat this MANY instances till you’ve used up all of the apples (or they’ve gone dangerous ready so that you can get to them). We’ve additionally pressed them into cider in previous years–and possibly will once more sooner or later–however that is one other huge funding in time (to not point out provides).
• Strawberries get eaten contemporary (largely by the youngsters, largely earlier than even making it inside). Simple!
• Plums and cherries get eaten by the CVP.
• Currants are made into jam, which is pretty concerned, however we do appear to eat that up and it’s worthwhile to make it.
• Nothing else produces fruit but.

Typically we protect annual meals, together with making:

• Tomatoes into sauce
• Cucumber into pickles
• Beans into pickled beans

All of that is enjoyable to do sparsely and we do eat it, however sparsely. Since we don’t must eat pickled chard stems to outlive the winter, we don’t must make 90 quarts of pickled chard stems. To be clear: many people select to develop and protect all of their meals and that’s nice! Many people do it efficiently and have very low grocery payments due to it! Not me.

Acceptance

The ultimate stage for each gardener: acceptance. Acceptance that I don’t like being out in a backyard all day OR in a kitchen canning all day. I wish to be in a backyard for awhile and I don’t thoughts canning for awhile. I like doing it with the youngsters since I believe it teaches them some nifty abilities.

However it’s now not a race to final homesteader for me. I’ve realized that the stress for perfection isn’t restricted to high school or conventional jobs–it might take over something. Even gardening!!!! So we’ll plant our little vegetation this yr and possibly keep in mind to weed and water them. And I would can a number of quarts of apple sauce. Or I won’t. And both approach? We are going to nonetheless be grateful to stay out right here.

How does your backyard develop?